Triple Smoke's Hickory Dill Pickled Seasoning is a must-have for any foodie who loves bold, smokey flavours. Crafted with care, this seasoning adds a touch of depth to any dish with its zesty, tangy flavour. Perfect for seafood, chicken wings, french fries, popcorn, and more, the Hickory Dill seasoning is a versatile addition to your pantry. So, whether you're cooking up a storm or just want to add some zing to your snacks, reach for Triple Smoke's Hickory Dill Pickled Seasoning and enjoy the delicious smokey taste

Ingredients:

Smoked Sea Salt, Sugar ( White Granulated Sugar) Dill, Smoked galric Granules, Smoked Onion Granules, Citric Acid, Dill Seed, Parsley, freeze-dried, Basil

Allergen: Made in a facility that uses Mustard

Directions:

Simply Rub Meat, Poultry or Seafood (or Tofu or Veggies). Massage thoroughly. Allow to rest for 30 minutes.

Makes a delicious dip: Add desired amount to Sour Cream, Greek Yogurt or whatever base you choose for an amazing dip or sprinkle directly on to food. 

Size:

50g

Shipping Policy

All orders ship from Saskatoon, Saskatchewan, Canada.

Orders typically leave our shop within 1–2 business days.

Spend $99 or more and shipping is FREE.
Orders under $99 ship for a flat rate of $12.

Please note: Orders shipping to Northwest Territories, Nunavut, and Yukon are calculated at checkout based on Canada Post rates. Free shipping and flat rate shipping do not apply to these locations.

Items marked Oversize include an additional $20 shipping charge.

Your order will ship with UPS, FedEx, Purolator, or Canada Post—whichever gets it to you best. PO Box addresses are always welcome.

Most Canadian orders arrive within 1–7 business days, depending on your location.

For now, we are shipping within Canada only.