Creamy Peppercorn Whiskey Steak Sauce | Finishing Sauce
- Low stock - 9 items left
📦 Only $12 flat rate otherwise
Thick, rich and creamy, with whisky to lighten it and cracked peppercorn for a clean touch of heat at the finish. Decadent without ever being heavy.
The trick: while your protein rests, warm the sauce in the same pan and let it pick up the browned bits. Serve it that way and everyone assumes you made it from scratch.
All orders ship from Saskatoon, Saskatchewan, Canada.
Orders typically leave our shop within 1–2 business days.
Spend $99 or more and shipping is FREE.
Orders under $99 ship for a flat rate of $12.
Please note: Orders shipping to Northwest Territories, Nunavut, and Yukon are calculated at checkout based on Canada Post rates. Free shipping and flat rate shipping do not apply to these locations.
Items marked Oversize include an additional $20 shipping charge.
Your order will ship with UPS, FedEx, Purolator, or Canada Post—whichever gets it to you best. PO Box addresses are always welcome.
Most Canadian orders arrive within 1–7 business days, depending on your location.
For now, we are shipping within Canada only.