BLT dip, creamy, refreshing with a distinct bacon flavor.

Makes 2 cups. 23 g/0.8 oz

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavour or functional characteristics.

What you Need:
- BLT dip mix (included)
- 250 ml (1 cup) of sour cream or plain yogurt
- 250ml (1 cup) of real mayonnaise
- Fresh diced tomato (optional)
- Chopped lettuce to garnish (optional)

What to do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes before serving. Tastes even better if prepared a couple of hours in advance or overnight. Mix in diced tomato and top with chopped lettuce, if desired.

For a low-fat variation:
Substitute sour cream, yogurt and mayonnaise with low fat varieties.

BLT | Dip Mix