Create a fresh, flavorful balsamic vinaigrette with this seasoning blend made from a balanced medley of 15 herbs and spices. Simply combine the pre-measured pouch with oil and vinegar, then shake or stir for a tangy, slightly sweet dressing with rich, layered flavor.

Includes an easy variation for a creamy balsamic dressing.

Net Weight: 15 g (0.5 oz.)

All you need:
Four Onion Balsamic Vinaigrette Mix (included)
125 ml (½ cup) Balsamic vinegar
250 ml (1 cup) mayonnaise
30 ml (2 tbsp) lemon juice
Black pepper to taste
A touch of water, as needed to thin out the texture

All you do:
In a Mason jar, combine all the ingredients. Close the lid tightly and shake vigorously until well combined. Set aside to rest for a minimum of 30 minutes to allow the herbs and spices to rehydrate and release their full flavor. Toss with your salad just before serving.
Makes 1½ cups (375 ml / 13 fl oz). Store leftovers in the refrigerator, and use within 1 week.
For a smaller portion, simply divide the quantity of each ingredient in half, and follow the same recipe.

Ingredients:
Dehydrated vegetables (onion, garlic, leek, chive, red bell pepper), Spices, Sea salt, Corn starch, Cheese flavor (maltodextrin, whey solids, natural parmesan cheese flavor, salt), Lemon peel, Citric acid.
Contient : Mustard, Milk.

Prepared in Canada

Onion Balsamic | Dip Mix